University Station RV Resort
3076 Alabama State Hwy 14
Auburn, AL 36832
334-821-8968 Phone
334-319-1492 After Hours/Cell
334-821-8978 Fax
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"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."
Isaiah 40:31
Ingredients for Marinade:
2 T. extra-virgin olive oil
2 T. fresh lime juice
1 tsp. chili powder
1/2 tsp. kosher salt
1/4 tsp. fresh ground black pepper
Ingredients for the Salsa:
1-1/2 c. coarsely chopped ripe tomatoes
1 large ripe avocado, Peeled and Diced
5 green onions, white part only chopped
1/4 c. fresh cilantro, Finely Chopped
1 T. minced jalapenos
1 T. lime juice
Kosher salt
Fresh ground black pepper
Condiments for tacos:
1 c. grated monterey jack cheese
Iceberg lettuce
1 c. sour cream
2 T. milk
14 oz black beans, heated
10 soft taco-size flour tortillas
6 boneless skinless chicken thighs
To make Marinade: In a small bowl whisk together the marinade ingredients. Rinse the chicken thighs under cold water dry with paper towels. Put marinade and chicken in ziplock bag overnight.
To make the salsa: Combine the salsa ingredients, including salt and pepper to taste.
Combine milk and sour cream.
Grill chicken over Direct Medium heat 8 to 10 minutes until meat is firm turning once. Cut chicken into bite sized pieces.
In heated soft tortillas place chicken, cheese, drained black beans, sour cream, salsa, and lettuce on tacos.