"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."
2-1/2 c. shredded or chopped cooked chicken
2/3 c. Pace Picante sauce
1/3 c. green onion slices
3/4-1 tsp. ground cumin
1/2 tsp. oregano leaves, crushed
1/2 tsp. salt
8 (7 to 8-inch) flour tortillas
1/4 c. melted butter
1 c. shredded cheddar or Monterey Jack cheese
Combine chicken, Pace Picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated. Brush one side of tortillas with butter. Spoon about 1/3 cup chicken mixture onto center of unbuttered sides; top with 2 tablespoons cheese. Fold 2 sides over filling; fold ends down. MO< Place seam side down in 13 x 9 x 2-inch baking dish. Bake in preheated oven at 475 degrees about 13 minutes or until crisp and golden brown. Top with Guacamole and additional Pace Picante sauce to serve. Makes 4 servings.