University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

4 thick tenderloin steaks

2 T. coarsely crushed black peppercorns


Press peppercorns into both sides of steaks and allow to stand for 30 minutes. Grill over hot coals until done to your preference. Do not overcook beef.


Sauce:

1/3 c. butter

6 oz mushrooms finely chopped

1 garlic clove crushed

2 T. flour

1 c. beef bouillon

3/4 c. red wine

pinch salt


Saute mushrooms and garlic in butter. Add flour and stir until brown, about 2 to 3 minutes. Slowly add bouillon, wine and salt while stirring. Bring to a boil, reduce heat and simmer about 20 minutes, stirring frequently. Serve over grilled steaks.