University Station RV Resort
3076 Alabama State Hwy 14
Auburn, AL 36832
334-821-8968 Phone
334-319-1492 After Hours/Cell
334-821-8978 Fax
Location Map | Email Us
"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."
Isaiah 40:31
3 lbs chuck roast, cut in 1-inch cubes
2 T. vegetable oil
3 garlic cloves, chopped
2 tsp. ground cumin
3 T. flour
1 T. oregano
2 (10-1/2 oz) cans beef broth
1 tsp. salt
1/2 tsp. pepper
13 oz pinto beans, drained
2-1/2 T. chili powder
Heat oil in heavy pan over medium heat. Add beef, stirring frequently till meat changes color but does not brown. Lower heat and stir in garlic.
Combine chili powder, cumin, and flour. Sprinkle meat with this mixture until evenly coated. Crumble oregano over meat. Add broth and stir till liquid is well blended. Add salt and pepper and bring to boil, stirring occasionally.
Reduce heat. Simmer partially covered for 1-1/2 to 2 hours until meat is falling apart. Add drained beans. Serves 8.