University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

• 8-oz can of flaked crab meat
• 5- to 7-oz jar of sharp cheddar cheese
• 8-oz package of cream cheese
• 1/4 cup of light cream (half & half)
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic salt
• 1/2 tsp cayenne pepper

Use a double boiler to heat and melt cheddar cheese and cream cheese. When it is smooth, add in all other ingredients. If it seems too thick, add a little more light cream.

Serve with chucks of bread, bread sticks, etc.

Back to Favorite Tailgating Recipes

Back to Mississippi Recipe Page