University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

SERVES: 6 servings

Ingredients:

For the dressing:

3 tablespoons mayonnaise

3 tablespoons seasoned rice vinegar

1 1/2 tablespoons sweet chili sauce

1 tablespoon apple cider vinegar

1 teaspoon seeded and minced serrano pepper

1 teaspoon freshly ground black pepper

For the slaw:

3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces

1 medium Granny Smith apple, julienned

1 cup peeled and julienned Jicama

2 cups fresh bean sprouts

1 tablespoon minced green onion, white and light green part only

1/4 cup golden raisins

1 teaspoon salt

Directions:

To make dressing: In a blender, puree all the ingredients until smooth. Set aside. In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.