University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

Cook Time: 8 Minutes
Marinate Time: 30 Minutes

Ingredients

1-1/2 Lbs. All-Purpose Potatoes, Cut Into 1/2-Inch Chunks

2 Medium Red Bell Peppers, Cut Into 1/2-Inch Pieces

1/4 Cup Hellmann's ® Or Best Foods ® Real Mayonnaise

1 Medium Avocado, Diced

2 Tbsp. Chopped Fresh Cilantro

1 Medium Red Onion, Cut Into 1/2-Inch Pieces

1/2 Cup Lawry's ® Italian Garlic Steak Marinade With Roasted Garlic & Olive Oil

1 Tsp. Lawry's ® Seasoned Salt

1 Tsp. Lawry's ® Seasoned Pepper

Steps

In Large Bowl, Toss Potatoes, Vegetables, Lawry's ® Italian Garlic Steak Marinade With Roasted Garlic & Olive Oil, Seasoned Salt And Seasoned Pepper. In Center Of Double Layer (18 X 24-Inch Pieces) Heavy-Duty Aluminum Foil, Arrange Potato Mixture.

Wrap Foil Loosely Around Potatoes And Vegetables, Sealing Airtight With Double Fold. Grill, Turning Occasionally, 45 Minutes Or Until Potatoes Are Tender; Cool Slightly.

In Large Bowl, Toss Potato Mixture With Mayonnaise, Then Gently Stir In Avocado And Cilantro. Serve Warm Or At Room Temperature.
Preparation Time: 20 Minutes
Serves: 4