University Station RV Resort
3076 Alabama State Hwy 14
Auburn, AL 36832
334-821-8968 Phone
334-319-1492 After Hours/Cell
334-821-8978 Fax
Location Map | Email Us
"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."
Isaiah 40:31
2 Large Russet Potatoes
4 Tablespoons Butter, Melted
Salt And Pepper
1 Cup Shredded Cheddar
Slices Bacon, Cooked And Crumbled
1 Cup Sour Cream
2 Tablespoons Prepared Horseradish
3 Tablespoons Sliced Green Onions
1/2 Cup Chopped Tomatoes
Chopped Chives, For Garnish
Steps
Preheat Oven At 350 Degrees F.
Clean And Bake Potatoes In Oven For 1 Hour. When Done, Allow To Slightly Cool And Cut Into Halves.
Preheat Grill To Medium Heat.
Scoop Out The Pulp, Leaving A 1/4-Inch Thick Shell For The Toppings. Cut The Potatoes Into Quarter Wedges, Brush With Butter And Season With Salt And Pepper.
Place On Grill And Cook Until Crisp, About 10 Minutes. During The Last Few Minutes Of Grilling, Remove Potatoes And Place On A Cookie Sheet. Top The Potatoes With Cheese And Bacon And Place Back On Top Of Grill.
While Potatoes Are Grilling, Combine The Sour Cream And Horseradish In A Small Bowl And Mix Well.
Place Potatoes On Serving Plates And Top With The Green Onions, Chopped Tomatoes And The Sour Cream Horseradish Sauce. Sprinkle With Chopped Chives, For Garnish.