University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

Ingredients

Chili Sauce:

• 1 Cup Mayonnaise

• 3 Tablespoons Chili Sauce

• 1 Teaspoon Chili Powder

• 1/8 Teaspoon Cayenne Pepper

Onion Rings:

• 2 Medium White Or Yellow Onions

• 1 Teaspoon Seasoned Salt

• 2 Cups All-Purpose Flour

• Vegetable Oil, For Deep Frying

• Salt

Directions

Preheat Oil To 360 Degrees F. To Make The Chili Sauce, Combine The Mayonnaise, Chili Sauce, Chili Powder, And Cayenne In A Small Bowl And Stir Well. Cover And Chill Until Serving Time. For The Onion Rings: Slice The Onions Into Very Thin Rings And Separate The Rings. Spread Them Out And Sprinkle With Seasoned Salt. Place The Flour In A Re-Sealable Plastic Bag. Put The Onion Rings, In Batches, In The Bag, Close Tightly, And Shake Until The Onion Rings Are Coated. Pour The Oil Into A Dutch Oven. Fry The Onion Rings In Batches For 3 To 4 Minutes, Until They Are Brown And Crispy. Remove With Tongs And Drain On Paper Towels. Taste And Season With Salt, If Necessary. Serve With Chili Sauce.