University Station RV Resort
3076 Alabama State Hwy 14
Auburn, AL 36832
334-821-8968 Phone
334-319-1492 After Hours/Cell
334-821-8978 Fax
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"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."
Isaiah 40:31
Prep Time: 15 Min
Cook Time: 30 Min
Ready In: 45 Min Servings
Ingredients (Nutrition)
30 Saltine Crackers
2 Tablespoons All-Purpose Flour
2 Tablespoons Dry Potato Flakes
1 Teaspoon Seasoned Salt
1/2 Teaspoon Ground Black Pepper
1 Egg
1/4 Cup Vegetable Oil
6 Skinless, Boneless Chicken Breast Halves
Directions
Place Crackers In A Large Resealable Plastic Bag; Seal Bag And Crush Crackers Until They Are Coarse Crumbs. Add Flour, Potato Flakes, Seasoned Salt, And Pepper To Bag And Mix Well.
Beat Egg In A Shallow Dish Or Bowl; Heat Oil In A Large Skillet Over Medium High Heat.
One By One, Dredge Chicken Pieces In Egg Beat, Then Place In Bag With Crumb Mixture, Seal Bag And Shake To Coat.
Reduce Heat To Medium And Cook Coated Chicken In Skillet For 15 To 20 Minutes, Turning Frequently, Until Golden Brown And Juices Run Clear.